Control White Gut & Activate Liver Cells
White gut is the major problem in shrimp/prawn culture worldwide. It is due to mycotoxins from the feed and intestinal bacterial infections associated with pond environment. Mycotoxins are a group of chemicals, produced by certain fungi when they get a conductive environment. Feed raw material & finished feeds are inevitably contaminated with wide range of moulds & mycotoxins resulting in reduction of quality & palatability of feed. WHITE GUT-P is effective in binding toxins and inhibiting moulds & control bacterial infections in gut.
COMPOSITION: An imported anti bacterial and liver stimulants that improves functioning capacity of shrimp hepato pancreases and gut.
BENEFITS:
- WHITE GUT-P controls white gut problem
- Control white muscle and improves the meat quality
- Improves the growth and digestion capacity of shrimp
- Selectively binds aflatoxins, B1, B2, G1 & G2 and does not bind vitamins and trace minerals.
- By reduction in pH lowers the growth of bacteria
DOSAGE & ADMINISTRATION: 5 g per kg feed (Or) as advised by an Aquaculture Consultant.
