29 Ingredients for Healthy Udder
COMPOSITION: Each 100 gm contains
Trisodium citrate -33,000 mg, Vitamin A -220,000 IU, Vitamin D3 -110,000 IU, Vitamin E -825 IU, Vitamin H -22 mg, Vitamin K3 -55 mg, Copper glycinate -1,100 mg, Zinc glycinate – 2,200 mg, Manganese glycinate -2,200 mg, Selenium -11 mg, Cobalt sulphate -55 mg, Potassium iodide -11 mg, Magnesium -1,650 mg, Silica -2,750 mg, Serratiopeptidase -110 mg, Methionine -4,500 mg, Bromelain -1,100 mg, Saccharomyces cerevisiae -110 billion CFU, Aspergillus oryzae -1,100 million CFU, Bacillus coagulans -1,100 million CFU, Bacillus subtilis -27.5 billion CFU, Bacillus licheniformis -27.5 billion CFU, Grape polyphenol ext. -165 mg, MOS complex -20,000 mg, Monolaurin -20,000 mg, Lysine -4,000 mg, L-ascorbate-2-phosphate (Vitamin C) – 3,000 mg, Flavour –Enriched, Calcium Carbonate -Q.S to 100 gm.
USAGES:
Nutritional Supplement:
- To ensure healthy udder.
- To increase quality & quantity of milk.
- To prevent subclinical mastitis.
DOSAGE & ADMINISTRATION: Cow/ Buffalo: 100 g powder/ animal/ day
PACKAGING: 100 GM
