For Control of GOUT
COMPOSITION: Each 10 ml contains:
Sodium hydrogen carbonate – 1.5 gm, Ammonium chloride – 1.0 gm, Ascorbic acid – 0.5 gm, Citosodine – 1.0 gm, Halite – 1.0 gm, Buffers & stabilizers – Q.S.
BENEFITS:
- GOUTNIL controls visceral gout very effectively.
- Dissolves and sends out kidney stones & restores the functional capacity of kidneys & kidney tissues.
- It prevents and controls nephrosis and baby chick nephropathy.
DOSAGE & ADMINISTRATION:
Broilers: 5-10 ml/100 birds / 7-10 days
Layers: 20 ml/100 birds / 7-10 days (Or) as advised by a Poultry Consultant.
PACKAGING: 500 ML BOTTLE, 1 LT BOTTLE
