VIRACK+

Broad Spectrum Virucidal Disinfectant

Virucidal, Bacterial, Fungicidal

COMPOSITION:
Potassium monosulphate compound – 49.8 % w/w
Contains triple salt
Potassium Monopersulphate
Potassium Hydrogen sulphate
Potassium Sulphate,
Hydroxybutanedioic acid – 8.9 % w/w, Sodium chloride – 1.5 % w/w, Buffer & excipients – Q.S

BENEFITS:

• VIRACK+ acts excellently on porous surfaces such as wood, against organic challenge, in hard water and at low temperature.
• It has a prolonged broad spectrum activity against bacteria.
• For disinfections of poultry & livestock equipment’s even in the presence of birds and animals.

 DOSAGE & ADMINISTRATION:

Poultry:

• Cleaning & disinfecting of farm equipment’s, farm hatcheries, foot dips, food processing areas–5-10 gm per 1 litre of water
• Fogging (birds/ animals in)–5 gm per litre of water
• Disease outbreak (birds/ animals in)–Spray–5 gm per litre of water for 2-3 times a day for 3 days 1 gm per litre of drinking water for 3-5 days
• Sanitization–1 gm per 10 litre of drinking water, 1 week in a month only.

 Aquaculture:

• Pond preparation–1 kg/ 1500–1700 m³ for 1-2 days.
• Virus detection–1 kg/ 2000 m³ of water 10-15 days interval
• Bacterial destruction–1 kg/ 110 m³

PACKAGING: 2 KG BOTTLE, 5 KG BOTTLE